18 August 2006

4 Tacos - 5 Bucks


You've all seen them but, have you tried them? I am talking about the taco trucks that are on the corner at just about every major intersection. It's good stuff. I stopped at the one on the corner of Carrollton and Claiborne. Four corn tortilla beef tacos with homemade pico de gallo, cilantro and squeeze of lime for $5 USD. Not bad for an old delivery van. Just be careful with the salsa. It's way hot!! It is in a squeeze bottle and you add your own.

Anybody tried any other ones?


TAGS: Katrina, New Orleans, NOLA, Taco Stands, Mexican Food, Carrollton

9 Comments:

At August 18, 2006 3:51 PM, Blogger Ray said...

I've only tried the XX one which seems to compete with this one for the prime Walfuckingreens parking lot. I had the pork tacos, they were splendiferous.

 
At August 18, 2006 4:41 PM, Anonymous Anonymous said...

Welcome to Los Angeles.

 
At August 18, 2006 4:53 PM, Anonymous Anonymous said...

The one at the corner of Elysian Fields and Claiborne is pretty tasty. They even have actual tables to sit at (if you don't mind flies), and TWO different kinds of salsa, red and green!

 
At August 18, 2006 9:37 PM, Anonymous Anonymous said...

taco trucks, our new culinary rage. Someone needs to photograph and rate them [carry pepto bismal]

 
At August 18, 2006 11:10 PM, Blogger Roux said...

Are you sure that was beef? Did you see any stray cats, dogs or nutria rats?

 
At August 19, 2006 11:22 AM, Anonymous Anonymous said...

Roach coaches rule!

 
At August 19, 2006 3:31 PM, Blogger I. D. Reilly said...

Just like El Paso. Park one underneath the new nifty Texas street lights in the CBD and you could be living in Anytown, Texas. Nice!

 
At August 20, 2006 7:56 PM, Anonymous Anonymous said...

I haven't had a bad experience yet! Nolamatt is right the green is great!

http://howieluvzus.com/

 
At August 22, 2006 10:52 AM, Blogger Richard Layman said...

Damn it. I got lost there when I was in NO for the Main Street conference in early June. I saw the truck, but didn't stop. I regret it now, especially if the sauces are really hot.

 

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