Recipe for Jack Crevalle
The Jack Crevalle or Jackfish, as it is more widely known here in Louisiana, is known for its fierce fighting ability. What it is not known for is being good table fare. I read a post this morning on a local fishing report website that was inquireing about good recipes for Jackfish. This is the response he got. If any of you are familiar with Jackfish, you'll get a kick out of this.
Filet the jack fish and season it with salt and pepper.
Place the fish on an oak plank.
Bake in a 350 degree oven for 30 minutes.
Remove the plank from the oven.
Discard the fish and eat the plank.
TAGS: Katrina, New Orleans, NOLA, Fishing, Gulf of Mexico, Jack Crevalle